Chocolate Fondue in stilul Venchi

    Revenim putin la draga noastra cioccolaterie de pe Calea Victoriei si spunem "YUMMY" (in loc de un simplu "salut!") acestei minunate retete de fondue din ciocolata.

                                                            VENCHI FRESH FRUIT FONDUE

• Ingredients:

-175 g Pure Chocolate Blend 60%

-30 Fresh strawberries or other fruit if you prefer

This special blend of noble cocoa is perfect for glazing fresh fruit. Sweet and flowery, slightly citrus but low

acid content, it can be melted in bain-marie and when it has been tempered it can be used for glazing.

•  A few suggestions:

Break up 12 of the 18 chocolate squares and melt them in bain-marie or in the microwave at minimum

power, without heating them too much.

Now add the other 6 squares, melting them and thus lowering the temperature of the chocolate (approx. 29°

C); this is a homemade method for tempering the chocolate.

Glaze the washed and dried strawberries. Any sort of fruit can be used, as long as the outside is as dry as

possible so that the chocolate adheres well to the surface. Drain off the excess chocolate, and place the

strawberries on oven paper in the opened wrapping that held the chocolate.

Put them in the fridge and serve very cold. For the best presentation of dark glazed fruit, we suggest putting

the fruit on wooden sticks and then coating it with the chocolate and when it is dry, arrange them in a loaf or

a vase for a really effective serving. 

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